GLO Certified Foods
Honest and unbiased reviews of everyday foods — breaking down ingredients and nutrition to help you choose what best supports your health and goals.
How it began
The GLO journey began when Gabbi’s followers asked her to review popular food products and give her unbiased opinion. These raw and honest food reviews on her social media channels resounded with millions of fans as she delved into each ingredient and explained what they were, what their purpose was, and what effects published medical studies had shown them to have on the body.
Every review provided her honest opinion as to whether she would personally use this product for herself and her family.
While many foods aren’t perfect, Gabbi stresses that, “life is about balance” and that she never judges your choices. The goal is simply to make educated choices that are the best for YOU.
THAT is the goal of GLO Certified by Gabbi – to help you find food products that are helpful to our bodies and that Gabbi herself would personally buy for her own family.
What we tolerate & promote in foods
- Whole foods
- Natural sweeteners such as stevia, monk fruit, and allulose.
- Unrefined carbohydrates
- Unrefined, naturally occurring sugars
- Healthy fat sources (omega-3’s and omega-6’s)
- Natural preservatives
- Foods that are low on the glycemic index
What we don’t tolerate in foods
- Artificial sweeteners such as aspartame, sucralose (Splenda), and acesulfame potassium.
- Preservatives and synthetic preservatives that are linked to, or are potentially linked to, diseases (cancer and other autoimmune diseases)
- FDA approved natural ingredients that have been shown in published medical studies to be harmful or are linked to having potentially harmful effects on the body. These include “natural” ingredients such as fructose, high fructose corn syrup, and others.
- Partially or fully hydrogenated oils
- Industrial vegetable oils
- Refined seed oils
- Nitrates
- Monosodium Glutamate (MSG)
- Synthetic food dyes such as Red 40, Yellow 5, and Yellow 6
- Synthetic whiteners such as titanium dioxide
- Carrageenan and other potentially harmful emulsifiers, stabilizers, and gelling agents that have potentially harmful effects on the body (GI tract, cancer, inflammation, etc.)
- Food products that the FDA has deemed carcinogenic or potentially carcinogenic
- Ultra processed foods (UPFs)
- Foods farmed using glyphosate and other harmful substances
- Foods with excessive amounts of sodium
- Food additives or ingredients that have been linked in published medical studies or show high potential for being linked to diseases, inflammation, or generally harmful to the body.
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